CASA MARRAZZO CARAMELIZED PELLECCHIELLA APRICOT PRESERVES 10.6oz Chocolate bars This salt is produced traditionally

This salt is produced traditionally and supports the island's salt workers

we make conserves and condiments in our nut-free factory

which was awarded the Epicure d'Or at Les Epicures in Paris for its exquisite delicacy

these hand-crafted crackers are perfect for snacking straight out of the bag or pairing with your favorite toppings

The Capellini Pasta is crafted using traditional methods by the Setaro family

CASA MARRAZZO CARAMELIZED PELLECCHIELLA APRICOT PRESERVES 10.6oz Chocolate bars This salt is produced traditionallyThis fruit preserve is made from the finest Crisommola Apricots from Vesuvius, known for their exceptional sweetness and delicate flavor. These fruits are carefully selected at the perfect stage of ripeness, then processed and combined with sugar to create a delicious and distinctly traditional taste.